Integrated Business Solutions to Food Processing and Packaging Industry
Damian
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DamianMACHINES
There is an endless list of machines that are required in the Food and Packaging industry. Our experience and knowledge is more pronounced in the following types of machines which can be delivered by us.
Damian
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Damian
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Sterilizer / Retort / Pasteurizer
Even distribution of temperature and pressures during `come up, holding and cooling' cycles coupled with economic use of steam, energy and water, hygiene and safety are the main features that are required in a sterilizer or pasteurizer to meet the demands of the users in the ever growing competitive market. Different types of food and different types of packaging require different types heat penetration systems. 1. Our associate manufacturer LAGARDE's widest possible of range of sterilization systems facilitate the customers in deciding about the most suitable sterilisation system that is required for his application.

A wide range of retorts, both INSUSTRIAL and PILOT are produced. Broadly, these are

» Steam + Air System,
» Hot-Water Spray System and
» Full Water Immersion System
     Retorts can be either static or rotary.

Packaging Machines

Retort Packaging
It's the proper seal along with the packaging that protects the contents during the entire shelf life of the product. Our machines provide strong Hermetic sealing of retort pouches, trays, cups, etc with our without filling systems.
Liquid Packaging
Liquid filling and hermetic sealing into plastic bottles and pouches.
Vacuum/MAP, Thermo Forming
Chamber and Thermo Forming Vacuum Packaging machines in various sizes, speeds, and features
Tray/Cup sealing machines
From a simple table top to an automatic high speed tray sealing machines with or without vacuum and gas flushing options.
The machines are aptly suitable to a variety of sectors like meat, fish, dairy, sliced product, fresh food, pasta, fruits, vegetables, pastry, medical instruments, spare parts, beauty products, and several other objects of daily use



Fruits & Vegetables Processing Machines

Slicer/Multi Dicer/ Emulsion maker
Varieties of vegetables and fruit. Cubing, slicing or strip making in many sizes.



Meat Fish & Poultry Machines

Sausage making line
For homogenous texture of the product, from small to very large sized mincers, bowl-cutters, mixers, vacuum sausage fillers, clippers, smoke houses, vacuum tumblers, injectors, etc
Mechanical Deboner
Simple, high yielding mechanical deboners for poultry, fish and red meat industry. Capacity ranging from 220 kg to over 9,000 kgs. per hour.


The above are only indicative list of machines. Various other machines can be supplied depending upon the requirements from case to case.








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